With his deep connection to the alpine region, Michelin-starred chef Norbert Niederkofler has shaped his cuisine around regional and seasonal ingredients. His philosophy finds its purest expression in a true passion project: AlpiNN – Food Space & Restaurant. The name says it all – rooted in the Alps, committed to authentic flavor, guided by a clear vision.
More than just a restaurant, AlpiNN is a place of connection, inspiration, and culinary excellence – perched high above the valleys, right at the summit of Kronplatz. Located within LUMEN – Museum of Mountain Photography, it offers a unique setting where cuisine, culture, and nature come together.
The innovative concept blends dining, lounging, and standing in an open, living room-style atmosphere. Every area is thoughtfully designed to make guests feel at home – while offering a sense of exclusivity.
The interior design was created by internationally acclaimed South Tyrolean designer Martino Gamper, whose vision brings to life a space that is both elegant and modern, yet deeply rooted in the region.
AlpiNN – Food Space & Restaurant
After many formative years at St. Hubertus, it was time for Norbert Niederkofler to embark on a new journey – both personally and professionally. At the same time, his philosophy “Cook the Mountain” continued to evolve. Today, it stands for a sustainable, alpine approach to gastronomy.
To fully express this vision, Niederkofler sought a place that offers freedom for creativity and depth – and found it in the Atelier Moessmer in Bruneck.
Set in the historic Villa Moessmer, a 19th-century architectural gem, the Atelier offers the perfect stage for his culinary concept to flourish. The menu changes with the seasons and is crafted from carefully selected ingredients sourced from local producers. The team is committed to respecting natural cycles and minimizing waste – true to the principles of responsible cuisine.
Norbert Niederkofler is not walking this path alone: together with two promising young talents, Lukas Gerges and Mauro Siega, he brings new ideas, passion, and purpose to the plate.
Atelier Moessmer Norbert Niederkofler
Norbert Niederkofler is one of the most influential figures in alpine fine dining. Born in South Tyrol, trained internationally, and awarded three Michelin stars as well as the Green Star for sustainability, he represents a culinary philosophy grounded in clear values: regional, seasonal, and sustainable.
With his vision "Cook the Mountain", he consistently champions local producers, natural cycles, and authentic alpine cuisine. After many years at the legendary St. Hubertus, he now leads two remarkable culinary spaces: AlpiNN at Kronplatz and the Atelier Moessmer in Bruneck – places where taste, responsibility, and alpine culture come together.
